The gaucho is more than just a figure from South American folklore; it is a symbol of resilience, independence, and tradition. Rooted in the vast plains of the Pampa, which stretch across southern Brazil, Argentina, and Uruguay, the gaucho has long been a master of cattle herding, horseback riding, and the art of the churrasco—a barbecue that is as much about culture as it is about food.
In the rural outskirts of Venâncio Aires, Brazil, Miguel Clestes Saldanha and his family have spent over three decades cultivating yerba mate. From planting and harvesting to processing the leaves, the Saldanha family’s dedication to their craft is evident in every step. Despite the challenges of economic pressures, their tradition of producing high-quality mate remains a central part of their lives, with each process—from drying to grinding—carried out with care and pride.
In Beijing, a group of passionate young performers is reviving the ancient art of Peking Opera. Led by Liu Feng, a self-taught artist, and supported by social entrepreneur Ian Charles Stuart, the Beijing Youth Peking Opera Troupe has spent years perfecting their craft. Despite the challenges of being self-taught and working outside of traditional institutions, their performances are garnering attention and respect, helping to ensure that this cultural treasure remains alive for future generations.
The asado en el cuero, or barbecue on the leather, is a traditional South American method of cooking meat that dates back to the gauchos. José Silveira, one of the few who still practices this rare art, cooks a whole cow on its own skin, preserving its juices for a tender, unique flavor. This ancient method, rooted in the history of the Pampa, continues to thrive, though it’s becoming a dying tradition due to modern challenges.
Mengxing, a young artist born with brittle-bone disease, overcame significant physical challenges with the help of a few key supporters who provided her with the tools and opportunities to pursue her passion for art. Self-taught, her bold and fresh approach to painting has gained recognition, and with the support of mentors and the art community, she is now pursuing her dream of studying art professionally. Despite her condition, Mengxing’s resilience and determination continue to inspire those around her.
The Real Gaucho
The gaucho is more than just a figure from South American folklore; it is a symbol of resilience, independence, and tradition. Rooted in the vast plains of the Pampa, which stretch across southern Brazil, Argentina, and Uruguay, the gaucho has long been a master of cattle herding, horseback riding, and the art of the churrasco—a barbecue that is as much about culture as it is about food.
The Roots of the Yerba Mate
In the rural outskirts of Venâncio Aires, Brazil, Miguel Clestes Saldanha and his family have spent over three decades cultivating yerba mate. From planting and harvesting to processing the leaves, the Saldanha family’s dedication to their craft is evident in every step. Despite the challenges of economic pressures, their tradition of producing high-quality mate remains a central part of their lives, with each process—from drying to grinding—carried out with care and pride.
Barbecue on the Leather
The asado en el cuero, or barbecue on the leather, is a traditional South American method of cooking meat that dates back to the gauchos. José Silveira, one of the few who still practices this rare art, cooks a whole cow on its own skin, preserving its juices for a tender, unique flavor. This ancient method, rooted in the history of the Pampa, continues to thrive, though it’s becoming a dying tradition due to modern challenges.
It wasn’t planned—it arrived suddenly, with the hum of the city silenced by a massive blackout. Power was out, phones went dark, and traffic froze, but above it all, the sky opened up. For the first time in decades, the stars were visible over central Madrid. What began as a day of confusion ended with a rare moment of stillness and light.